Creamy Avocado Lime Cilantro (Printer View)

Smooth, zesty avocado blend with lime, cilantro, and garlic for versatile use and fresh flavor.

# Components:

→ Produce

01 - 2 ripe avocados, peeled and pitted
02 - 1 small garlic clove, minced
03 - 2 tablespoons fresh cilantro, finely chopped
04 - 2 tablespoons fresh lime juice (about 1 lime)
05 - 1 small jalapeño, seeded and finely chopped (optional)

→ Seasonings

06 - 1/4 teaspoon sea salt, or to taste
07 - 1/8 teaspoon freshly ground black pepper

# Method:

01 - In a medium mixing bowl, mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
02 - Add the minced garlic, cilantro, lime juice, jalapeño (if using), salt, and pepper.
03 - Stir until well combined. Taste and adjust seasoning if needed.
04 - Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos and sandwiches.

# Expert Advice:

01 -
  • It comes together faster than ordering delivery, and tastes infinitely fresher.
  • The lime and cilantro keep everything bright and alive, never heavy or dull.
  • You control the heat with that jalapeño, so it works for everyone at the table.
02 -
  • Avocados oxidize and turn brown quickly once cut; if you're making this ahead, press plastic wrap directly onto the surface to keep air off it.
  • The dip's flavor depends entirely on your avocado's ripeness—shop a day or two early and let them sit on your counter until they're perfect.
03 -
  • Choose avocados that yield to gentle pressure; if you squeeze and feel hard resistance, they're not ready, but if they give way too easily, they're past their prime.
  • Lime juice is essential for flavor and also slows browning, so don't skip it or substitute—the acidity matters.
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