Vibrant black currant beverage served three refreshing ways: sparkling mocktail, creamy smoothie, and infused water. Perfect for any occasion.
# Components:
→ Sparkling Black Currant Mocktail
01 - 1 cup black currant juice, unsweetened
02 - 2 tablespoons fresh lemon juice
03 - 2 tablespoons simple syrup
04 - 2 cups sparkling water, chilled
05 - Ice cubes
06 - Fresh black currants for garnish
07 - Fresh mint sprigs for garnish
→ Black Currant Smoothie
08 - 1 cup frozen black currants
09 - 1 ripe banana
10 - 1 cup plant-based milk
11 - 1 tablespoon honey or agave syrup
12 - 1/2 teaspoon vanilla extract
13 - Ice cubes, optional
→ Black Currant Infused Water
14 - 1/2 cup fresh black currants, lightly crushed
15 - 6 to 8 fresh mint leaves
16 - 1 lemon, thinly sliced
17 - 1.5 liters cold filtered water
18 - Ice cubes
# Method:
01 - In a pitcher, combine black currant juice, lemon juice, and simple syrup. Stir well and add chilled sparkling water. Fill glasses with ice, pour in the beverage, and garnish with fresh black currants and mint sprigs.
02 - Add frozen black currants, banana, plant-based milk, honey or agave syrup, and vanilla extract to a blender. Blend until smooth and creamy. Add ice cubes for additional chill if desired. Pour into glasses and serve immediately.
03 - Add lightly crushed black currants, mint leaves, and lemon slices to a large jug. Pour in cold filtered water and refrigerate for at least 30 minutes to allow flavors to infuse. Serve over ice.
