# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Method:
01 - Toast the bread slices until golden brown and crisp.
02 - In a mixing bowl, combine ube halaya and softened cream cheese until smooth and easily spreadable.
03 - In a separate bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube and cream cheese mixture evenly over two of the toasted bread slices. Spread the mashed avocado mixture over the remaining two toasts.
05 - Arrange radish slices, pomegranate seeds, and microgreens evenly over each toast.
06 - Sprinkle toasted sesame seeds on top and drizzle with extra virgin olive oil. Serve immediately to enjoy peak freshness and texture.
