Save A delightful shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings & perfect for gatherings.
I made this butter board dessert for our book club night and everyone loved digging in with warm brioche slices. The mix of berries and honey brings a cheerful touch to any table.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread & Swirl:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Top with Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Crunch & Sweets:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Finish & Serve:
- Garnish with torn mint leaves. Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save My kids enjoy assembling their own boards & it's a fun edible activity for family brunch. The leftovers make a perfect treat for the next morning.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with regular bread) Always check all packaged ingredients for allergens and cross-contamination.
Nutritional Information
Per serving (without bread): Calories 180 Total Fat 10 g Carbohydrates 18 g Protein 4 g
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This dessert board is a charming centerpiece for gatherings & stays bright and fresh for hours. Try pairing with a light sparkling wine for a special touch.
Recipe Guide
- → What fruit works best for the topping?
Fresh mixed berries like strawberries, blueberries, raspberries, and blackberries offer great flavor and color. Stone fruits or figs are tasty seasonal alternatives.
- → Can I make this in advance?
You can prepare the whipped cream cheese ahead of time and store it chilled. Assemble with berries and toppings just before serving for the freshest look and texture.
- → Is there a vegan alternative?
Absolutely! Opt for a plant-based cream cheese and use maple syrup instead of honey to keep it fully vegan-friendly.
- → What bread pairs well for dipping?
French baguette or brioche, lightly toasted, are ideal for scooping. For a gluten-free option, use your favorite GF bread.
- → How can I boost the flavor?
Add a touch of orange zest or a pinch of cinnamon to the cream cheese mixture for extra depth and aroma.
- → Does this contain common allergens?
This version includes dairy, nuts, and gluten depending on the bread. Always review packaged ingredients for allergens.
