Caramel Blue Milk Drink (Printer View)
Whimsical blue milk features caramel and vanilla, served chilled over ice—perfect for creative beverage moments.
# Components:
→ Dairy & Alternatives
01 - 2 cups whole milk or unsweetened plant-based milk
→ Sweeteners
02 - 3 tablespoons caramel sauce plus additional for garnish
→ Color & Flavor
03 - 1/4 teaspoon vanilla extract
04 - 1–2 drops blue food coloring
→ Ice
05 - 1 cup ice cubes
# Method:
01 - In a small saucepan, gently heat the milk over medium-low flame until steaming but not boiling.
02 - Stir in the caramel sauce until fully dissolved and the mixture is smooth.
03 - Remove from heat and add vanilla extract and blue food coloring; whisk until evenly colored.
04 - Fill two glasses with ice cubes.
05 - Pour the blue caramel milk over the ice cubes. Drizzle additional caramel sauce on top for garnish if desired and serve immediately.
# Expert Advice:
01 -
- Only a handful of easy-to-find ingredients and done in ten minutes
- No fancy equipment or special techniques required
- Customizable for any diet or sweetness preference
- Playful color makes it a standout for themed parties and kids’ sleepovers
02 -
- High in calcium thanks to milk
- Simple to adapt for vegans or allergies
- A show-stopping make-ahead party drink that keeps its color and flavor
03 -
- Always add the food coloring slowly—the color will deepen as you stir
- Keep your milk just below simmering for a smoother texture and avoid burnt flavors
- Swirl in that caramel right before serving for the glossiest look