Carrot Patch Veggie Board

A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.

This veggie board has quickly become my go-to appetizer when entertaining friends and family because it's fresh colorful and always a hit.

Ingredients

• Vegetables: 12–16 small carrots with tops washed and trimmed 1 cup sugar snap peas 1 cup cherry tomatoes 1 cup radishes halved 1/2 cup cucumber slices 1/2 cup bell pepper strips (orange yellow or red)
• Dip (Edible Soil): 1 cup hummus (classic or roasted garlic) 1/4 cup black olives finely chopped 2 tablespoons toasted panko breadcrumbs (gluten-free if needed) 1 tablespoon fresh parsley finely chopped
• Garnish: Fresh dill or parsley sprigs (for greens) Microgreens (optional)

Instructions

Step 1:

Prepare all vegetables wash trim and cut as needed Leave a bit of the carrot tops attached for a garden look.

Step 2:

In a small bowl mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.

Step 3:

Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.

Step 4:

Arrange the carrots vertically in the hummus soil so they look as if growing from the ground.

Step 5:

Fill out the rest of the board with sugar snap peas cherry tomatoes radish halves cucumber slices and bell pepper strips.

Step 6:

Garnish with fresh dill parsley sprigs or microgreens for extra color and the look of carrot tops.

Step 7:

Serve immediately.

Save

My family loves gathering around this veggie board especially during spring holidays when everyone enjoys its fresh flavors and colorful presentation.

Required Tools

Large platter or board Small mixing bowl Knife and cutting board Spoon or spatula

Allergen Information

Contains sesame (from hummus) gluten (from panko use gluten-free if needed) Double-check hummus and breadcrumb labels for allergens.

Nutritional Information

Calories 110 Total Fat 4 g Carbohydrates 16 g Protein 3 g per serving

Save

This vibrant veggie board always delights guests and encourages healthy snacking at any gathering.

Recipe Guide

→ How do I keep the carrot tops fresh for presentation?

Trim carrots carefully, leaving a bit of the green tops attached, and store them in water until serving to maintain freshness and color.

→ Can I use other vegetables besides carrots on this board?

Absolutely. Add broccoli florets, celery sticks, or colorful cauliflower pieces to diversify textures and flavors.

→ What alternatives exist for the creamy soil dip?

Use your favorite hummus flavor or substitute with guacamole or a herbed yogurt spread for variety.

→ How should I arrange the vegetables for best effect?

Place the carrots vertically in the hummus dip to resemble carrots growing from soil, then scatter other veggies around for a natural garden look.

→ Is this platter suitable for gluten-free diets?

Use gluten-free breadcrumbs or omit them in the hummus dip to keep the board gluten-free and safe for sensitive diets.