Cheddar Ranch Chicken Bake (Printer View)

Juicy chicken baked with creamy ranch mix and cheddar cheese, topped with fresh herbs for a flavorful meal.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Method:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a small bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Evenly spread the ranch mixture over the chicken breasts.
05 - Sprinkle shredded sharp cheddar cheese uniformly over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and golden brown.
07 - Optionally garnish with chopped chives or parsley. Serve immediately.

# Expert Advice:

01 -
  • Quick prep and effortless clean up
  • Family-friendly flavors everyone loves
02 -
  • This recipe is naturally gluten-free if you use certified gluten-free ranch dressing.
  • Contains dairy (cheese, sour cream, ranch) and possible allergens in the ranch—check labels if sensitive.
03 -
  • For extra flavor, add a layer of cooked bacon on top before baking.
  • Let the bake rest a few minutes before serving for easier slicing.
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