Enjoy creamy cheesecake bites with fresh fruit, sauces, and crunchy toppings for a creative dessert spread.
# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - Combine softened cream cheese and granulated sugar in a large mixing bowl and beat until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl. Continue beating until fully incorporated and creamy.
03 - Use a small cookie scoop or tablespoon to portion the mixture and roll into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat, leaving the remaining balls plain for variety.
05 - Place all cheesecake bites on a large serving board or platter.
06 - Arrange all toppings in small bowls or decoratively around the cheesecake bites on the serving board.
07 - Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
