Tender dumplings with shrimp, cheese, and scallions offer savory flavor in every bite, ideal for appetizers or meals.
# Components:
→ Filling
01 - 8 ounces raw shrimp, peeled, deveined, finely chopped
02 - 1 cup scallions, finely sliced
03 - 2 ounces cream cheese, softened
04 - 1/2 cup shredded mozzarella cheese
05 - 1 tablespoon soy sauce
06 - 1 teaspoon toasted sesame oil
07 - 1/2 teaspoon freshly grated ginger
08 - 1 small garlic clove, minced
09 - 1/4 teaspoon ground white pepper
10 - 1/2 teaspoon salt
→ Dumpling Wrappers
11 - 24 round dumpling wrappers
→ For Cooking
12 - 1 tablespoon neutral oil
13 - Water for steaming or pan-frying
→ For Serving
14 - Soy sauce, chili oil, or vinegar (optional)
# Method:
01 - Combine chopped shrimp, sliced scallions, softened cream cheese, shredded mozzarella, soy sauce, toasted sesame oil, grated ginger, minced garlic, white pepper, and salt in a mixing bowl. Stir thoroughly until the mixture is cohesive.
02 - Place one dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center of the wrapper.
03 - Moisten the edge of the wrapper with water. Fold the wrapper in half and pleat or pinch the edges securely, ensuring no air remains inside. Repeat with remaining wrappers and filling.
04 - Arrange dumplings in a parchment-lined or lightly greased steamer basket, spaced apart. Steam over simmering water for 6 to 8 minutes, until wrappers are translucent and filling is fully cooked.
05 - Heat neutral oil in a large non-stick skillet over medium-high heat. Place dumplings flat-side down and fry for 2 minutes until golden. Add 3 tablespoons water, cover, and steam for 4 to 5 minutes until cooked through and water has evaporated.
06 - Serve dumplings hot with soy sauce, chili oil, or vinegar as desired.
