Decadent creamy dip with spinach, artichokes, and three cheeses. Ideal for sharing at parties or events.
# Components:
→ Dairy & Cheeses
01 - 8 oz cream cheese, softened
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup grated Parmesan cheese
04 - 1/2 cup sour cream
05 - 1/4 cup mayonnaise
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 14 oz canned artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
# Method:
01 - Preheat oven to 375°F and lightly grease a medium baking dish (8x8 in).
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy using an electric mixer or sturdy spatula.
03 - Stir in mozzarella, Parmesan, minced garlic, salt, pepper, and crushed red pepper flakes until evenly mixed.
04 - Fold in chopped spinach and artichoke hearts, mixing until fully incorporated.
05 - Spread the mixture evenly into the prepared baking dish.
06 - Sprinkle with additional mozzarella and Parmesan for a golden crust.
07 - Bake for 20 to 25 minutes until bubbling and lightly browned on top.
08 - Allow to cool for 5 minutes before serving with tortilla chips, sliced baguette, or crudités.
