Save Soft, fudgy chocolate cookies with a crackled, powdered sugar exterior these classic treats are irresistibly chewy inside and delightfully crisp outside.
I first made these cookies for a family gathering and everyone raved about how moist and flavorful they were.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour 1/2 cup (45 g) unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar 1/4 cup (60 ml) vegetable oil 2 large eggs 1 teaspoon pure vanilla extract
- For Rolling: 1/2 cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt set aside.
- Step 2:
- In a large bowl, mix sugar and oil until combined Add eggs one at a time beating well after each addition Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture mixing just until incorporated The dough will be sticky.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the dough is firm enough to handle.
- Step 5:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper.
- Step 6:
- Place powdered sugar in a shallow bowl Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch/2.5 cm in diameter) Roll each ball generously in powdered sugar to coat completely.
- Step 7:
- Arrange the dough balls 2 inches apart on the prepared baking sheets.
- Step 8:
- Bake for 10–12 minutes until cookies are puffed and crackled but still soft in the centers.
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save Baking these cookies brings back joyful memories of sharing warm treats with my family during the holidays.
Notes
Use Dutch-process cocoa for deeper flavor Add 1/2 teaspoon instant espresso powder to intensify the chocolate taste Store and freeze properly to maintain freshness.
Required Tools
Mixing bowls Whisk Hand mixer or wooden spoon Plastic wrap Baking sheets Parchment paper Cookie scoop or tablespoon Cooling rack
Allergen Information
Contains wheat (gluten) eggs Manufactured cocoa powder may contain traces of nuts or soy check labels if concerned.
Save These cookies are perfect for any occasion and sure to satisfy chocolate lovers with their rich flavor and texture.
Recipe Guide
- → What gives the cookies their crackled appearance?
The powdered sugar coating cracks as the dough expands during baking, creating the signature crackled look.
- → How does chilling the dough affect the texture?
Chilling firms the dough for easier handling and promotes the chewy inside with crisp edges after baking.
- → Can Dutch-process cocoa powder be used?
Yes, using Dutch-process cocoa enhances the chocolate flavor with a richer, smoother taste.
- → How should these treats be stored?
Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
- → Is it possible to intensify the chocolate flavor?
Adding instant espresso powder to the dry ingredients can boost the depth of the chocolate flavor.