Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
I first made this mousse for a dinner party and it was an instant hit with all my friends.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Melt the chocolate and butter together:
- in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Whisk the egg yolks:
- with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Beat the egg whites:
- until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Whip the heavy cream:
- until soft peaks form.
- Fold whipped cream into chocolate mixture:
- Gently fold one-third of the whipped cream in to lighten it.
- Fold remaining whipped cream and egg whites:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Spoon or pipe the mousse:
- evenly into 8 small shot glasses.
- Chill mousse:
- in the refrigerator for at least 2 hours, until set.
- Garnish before serving:
- with shaved chocolate, berries, or mint leaves if desired.
Save This dessert always sparks joy during family gatherings and celebrations.
Required Tools
Heatproof mixing bowls, Saucepan for double boiler, Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g per serving.
Save This chocolate mousse is sure to impress guests with its rich flavor and elegant look.
Recipe Guide
- → How do you achieve the mousse's airy texture?
Whipping egg whites until stiff peaks and folding them gently into the chocolate and cream mixture helps incorporate air, creating the mousse's signature lightness.
- → Can I use different types of chocolate?
Yes, bittersweet chocolate with higher cocoa content can be used for a richer flavor, while semi-sweet provides a balanced sweetness.
- → What is the purpose of chilling the mousse?
Chilling allows the mousse to set properly, developing a firm yet airy texture and enhancing the flavor melding of ingredients.
- → Are there any tips for folding ingredients together?
Gently fold whipped cream and egg whites using a spatula with slow, sweeping motions to avoid deflating the mixture and maintain fluffiness.
- → What garnishes complement this dessert best?
Shaved chocolate, cocoa powder, fresh berries, or mint leaves add visual appeal and subtle flavor contrasts.