Christmas Tree Caprese Skewers (Printer View)

Vibrant cherry tomato, mozzarella, and basil skewers arranged in a festive tree shape with rosemary accents.

# Components:

→ Vegetables & Herbs

01 - 24 cherry tomatoes
02 - 24 large fresh basil leaves

→ Dairy

03 - 24 mini mozzarella balls (bocconcini or ciliegine)

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - Fresh rosemary sprigs for decoration

# Method:

01 - Wash and pat dry the cherry tomatoes and basil leaves.
02 - Drain the mozzarella balls and gently pat them dry.
03 - On each wooden skewer, thread 1 cherry tomato, 1 basil leaf (folded if large), 1 mozzarella ball, 1 basil leaf, 1 cherry tomato, 1 basil leaf, and 1 mozzarella ball to resemble a Christmas tree shape.
04 - Arrange skewers on a large serving platter in a triangular shape. Place rosemary sprigs at the base to simulate the tree trunk and tuck additional sprigs among skewers.
05 - Drizzle extra-virgin olive oil and balsamic glaze over the skewers. Sprinkle sea salt and freshly ground black pepper evenly.
06 - Serve immediately as a festive appetizer.

# Expert Advice:

01 -
  • Festive and vibrant holiday appetizer
  • Easy to prepare and vegetarian
02 -
  • Contains dairy mozzarella
  • Gluten-free and vegetarian friendly
03 -
  • Use fresh, firm cherry tomatoes for best texture
  • Gently pat all ingredients dry to prevent sogginess
Return