Simplified Christmas Trifle Cups

A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.

I enjoy making this dessert during Christmas because it brings a fresh and creamy contrast to the usual heavy holiday fare.

Ingredients

• Sponge Layer: 300 g store-bought pound cake or sponge cake, cubed
• Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
• Custard Layer: 400 ml ready-made vanilla custard
• Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
• Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), A few whole berries or mint leaves

Instructions

Step 1:

In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.

Step 2:

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 3:

To assemble, place a layer of cake cubes at the bottom of each serving glass.

Step 4:

Spoon a layer of berries (with their juices) over the cake.

Step 5:

Add a generous layer of vanilla custard on top of the berries.

Step 6:

Repeat layers if your cups are tall, finishing with a layer of whipped cream.

Step 7:

Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.

Step 8:

Chill for at least 30 minutes before serving for best flavor and texture.

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This recipe always brings smiles to our family gatherings during the holidays.

Required Tools

6 small serving glasses or cups Mixing bowls Electric mixer or whisk Spoon

Allergen Information

Contains Milk Eggs Wheat Nuts (if using almonds) Check labels for gluten dairy and nut content if using store-bought cake or custard

Nutritional Information

Calories 340 Total Fat 16 g Carbohydrates 45 g Protein 5 g per serving

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This dessert adds a festive twist to any holiday table and is always a crowd pleaser.

Recipe Guide

→ Can I use fresh or frozen berries?

Yes, both fresh and thawed frozen berries work well for layering and maceration with orange juice.

→ How long should the dessert chill before serving?

Chilling for at least 30 minutes helps flavors meld and textures set for the best taste experience.

→ What are some garnish options?

Toasted flaked almonds, grated dark chocolate, whole berries, or fresh mint leaves add appealing textures and flavors.

→ Can I prepare this dessert ahead of time?

Yes, assembling in advance and chilling allows flavors to blend nicely, perfect for holiday plans.

→ Are there alternative fruit choices?

Sliced kiwi, mandarin segments, or pomegranate seeds make delightful substitutions for mixed berries.