# Components:
→ Fruit
01 - 6 clementines, peeled and segmented
→ Herbs
02 - 2 tablespoons fresh mint leaves, finely chopped
→ Dressing
03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)
# Method:
01 - Gently peel the clementines and separate them into segments, removing any white pith if desired.
02 - In a mixing bowl, mix the clementine segments with the finely chopped mint leaves.
03 - If desired, drizzle honey or agave syrup and fresh lime juice over the mixture.
04 - Gently toss all components together until evenly combined.
05 - Serve immediately or chill for 15 minutes to enhance freshness.