# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
03 - 1/2 cup unsalted butter, softened
04 - 1/2 cup granulated sugar
05 - 1 large egg yolk
06 - 1 teaspoon pure vanilla extract
→ Fillings
07 - 1/2 cup clotted cream
08 - 1/3 cup strawberry jam
# Method:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour and salt.
03 - In a large bowl, beat the butter and sugar until pale and fluffy, approximately 2 to 3 minutes.
04 - Beat in the egg yolk and vanilla extract until thoroughly combined.
05 - Gradually mix in the dry ingredients until a soft dough forms.
06 - Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheets.
07 - Use your thumb or the back of a teaspoon to make a deep indentation in the center of each ball.
08 - Fill each indentation with approximately 1/2 teaspoon clotted cream, then top with 1/4 teaspoon strawberry jam.
09 - Bake for 13 to 15 minutes, or until edges are lightly golden.
10 - Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
