Cloud Bread Rainbow Colors (Printer View)

A light, colorful, fluffy bread—ideal for fun parties or joyful breakfast moments. Gluten-free and low carb.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Method:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until mixture is smooth.
04 - Carefully fold the yolk mixture into the whipped egg whites, ensuring the batter remains airy.
05 - Divide batter evenly among bowls for each color. Add a few drops of desired food coloring and gently fold until blended.
06 - Spoon colored batter in dollops side by side onto the prepared baking sheet. Create a rainbow effect or swirl gently with a spatula for a marbled pattern.
07 - Bake for 25 minutes or until set and lightly golden.
08 - Allow bread to cool briefly on the sheet, then remove and serve promptly for optimal fluffiness.

# Expert Advice:

01 -
  • Gluten-free and low carb
  • Colorful presentation for any occasion
02 -
  • Use gel food coloring to prevent excess liquid in the batter.
  • Cloud bread is best enjoyed fresh, as it can lose its fluffiness when refrigerated.
03 -
  • Fold mixtures gently to keep bread airy.
  • Bake immediately after adding colors so texture remains fluffy.
Return