Save A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.
This soup has become a winter favorite in my family, perfect for cold evenings and easy to prepare.
Ingredients
- Unsalted butter: 2 tbsp
- Onion: 1 medium, finely chopped
- Carrots: 2 large, peeled and diced
- Celery stalks: 2, diced
- Russet potatoes: 3 medium, peeled and diced
- Vegetable broth: 4 cups
- Whole milk: 1 cup
- Sour cream: 1 cup
- All-purpose flour: 2 tbsp
- Dill pickles: 1 cup, finely chopped
- Pickle brine: 1/2 cup (from the jar)
- Fresh dill: 2 tbsp, chopped (or 1 tbsp dried dill)
- Bay leaf: 1
- Dried thyme: 1 tsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Step 2:
- Stir in the potatoes and cook for 2 minutes.
- Step 3:
- Add the vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Step 4:
- In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened, about 5 minutes.
- Step 5:
- Remove the bay leaf. Stir in the chopped pickles, pickle brine, and dill. Let simmer for 5 minutes.
- Step 6:
- Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper, then stir into the pot.
- Step 7:
- Season with salt and pepper to taste. Serve hot, garnished with extra dill if desired.
Save This soup has brought my family together on chilly nights sharing warmth and comfort that only home cooking can provide.
Notes
For a vegan version use plant-based butter milk and sour cream Add a touch of smoked paprika for extra depth Serve with rye bread or crusty rolls
Required Tools
Large pot Cutting board and knife Whisk Ladle
Nutritional Information
Calories 285 Total Fat 13 g Carbohydrates 36 g Protein 6 g
Save This simple yet flavorful soup makes a delightful meal that invites cozy moments. Perfect for those looking for a comforting vegetarian dish with a twist.
Recipe Guide
- → What type of potatoes are best for this soup?
Russet potatoes work well due to their starchy texture, which helps thicken the soup and creates a creamy consistency.
- → Can I substitute the dairy ingredients?
Yes, plant-based butter, milk, and sour cream alternatives can be used to make a vegan-friendly version while maintaining creaminess.
- → How does pickle brine enhance the flavor?
Pickle brine adds a subtle tangy brightness that balances the richness of the dairy and potatoes.
- → Is it necessary to temper the sour cream?
Tempering the sour cream by mixing it with hot soup before adding prevents curdling and ensures a smooth texture.
- → What herbs complement the pickles in this dish?
Fresh dill and dried thyme provide aromatic notes that enhance the pickle's flavor and add depth.