Crispy Cheddar Corn Fritters (Printer View)
Golden fritters loaded with cheddar and sweet corn offer a crispy, mouthwatering bite in every piece.
# Components:
→ Main
01 - 1 cup all-purpose flour
02 - 1.5 teaspoons baking powder
03 - 0.5 teaspoon kosher salt
04 - 0.25 teaspoon ground black pepper
05 - 2 large eggs
06 - 0.5 cup whole milk
07 - 2 cups fresh corn kernels, or thawed frozen corn
08 - 1 cup shredded sharp cheddar cheese
09 - 2 tablespoons chopped scallions
10 - Vegetable oil, for frying
# Method:
01 - Combine flour, baking powder, kosher salt, and ground black pepper in a large bowl. Whisk until evenly blended.
02 - In a separate bowl, whisk eggs and milk together until well mixed.
03 - Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
04 - Gently fold in corn kernels, shredded cheddar cheese, and chopped scallions until evenly distributed.
05 - Heat 1 inch vegetable oil in a large heavy-bottomed skillet over medium-high heat to 350°F.
06 - Scoop batter by tablespoonfuls and carefully drop into hot oil. Avoid overcrowding the skillet.
07 - Fry fritters for 2-3 minutes per side, flipping halfway, until golden brown and crisp.
08 - Transfer fritters to a paper towel-lined plate to drain excess oil. Serve hot.
# Expert Advice:
01 -
- Ready in under thirty minutes
- Uses easy grocery staples and fresh or frozen corn
- The outside is crisp and golden while the inside stays tender and moist
- Pairs perfectly with dips or stands alone as a snack
02 -
- High protein from cheese and eggs
- Endless customizable mix-ins such as jalapenos or sun-dried tomatoes
- Delicious made gluten-free with one-for-one flour
03 -
- Fresh corn gives the most pop and sweetness
- Cold batter fries up crispest
- Fritters work as a brilliant side with chili or grilled meats