Crunchy Celery Peanut Salad (Printer View)

A vibrant salad with celery, peanuts, and a tangy soy ginger dressing that brightens every bite.

# Components:

→ Vegetables

01 - 6 large celery stalks, thinly sliced on the diagonal
02 - 1 small red bell pepper, thinly sliced
03 - 2 scallions, thinly sliced
04 - 1 small carrot, julienned

→ Nuts & Seeds

05 - 1/2 cup roasted unsalted peanuts, roughly chopped
06 - 1 tablespoon sesame seeds

→ Fresh Herbs

07 - 1/4 cup fresh cilantro leaves, chopped

→ Dressing

08 - 2 tablespoons soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon toasted sesame oil
11 - 1 tablespoon honey or maple syrup
12 - 1 tablespoon fresh ginger, finely grated
13 - 1 clove garlic, minced
14 - 1 teaspoon fresh lime juice
15 - 1/2 teaspoon chili flakes or 1 small red chili, finely chopped

# Method:

01 - In a large salad bowl, combine the sliced celery, red bell pepper, scallions, julienned carrot, and chopped cilantro
02 - In a small bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, and chili flakes until well combined
03 - Pour the dressing over the salad and toss to coat all vegetables evenly
04 - Add the chopped peanuts and sesame seeds, tossing lightly to distribute throughout
05 - Serve immediately for maximum crunch, or chill for 10 minutes to allow flavors to meld

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Packed with fresh vegetables and healthy fats from peanuts and sesame oil
  • The zesty soy ginger dressing is perfectly balanced between sweet, savory, and tangy
  • Naturally vegetarian and dairy-free, easily made gluten-free with tamari
  • Maximum crunch factor that stays crisp and refreshing
  • Versatile enough to serve as a side dish or light main course
02 -
  • Use the freshest celery you can find—it should snap easily and have firm, crisp stalks without any limpness
  • Grate the ginger with the grain rather than against it for a smoother texture in the dressing
  • Taste the dressing before adding it to the salad and adjust the sweetness, acidity, or saltiness to your preference
  • Reserve a small handful of peanuts and sesame seeds to sprinkle on top just before serving for extra visual appeal
  • If making ahead, keep the dressing separate and toss just before serving to prevent the vegetables from becoming soggy
  • For maximum flavor, let the dressed salad sit for 5-10 minutes to allow the vegetables to absorb the dressing slightly while still maintaining their crunch
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