Dessert Boards Themed Snacks

Sweet treats and themed snacks beautifully arranged for shared festive gatherings. Easy, customizable, and stunning.

# Components:

01 - 12 decorated sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates (truffles, individually wrapped candies)

05 - 1 cup holiday or themed candy-coated chocolates (such as M&Ms)

06 - 1 cup strawberries, halved

07 - 1 cup seedless grapes

08 - 1 cup apple slices, tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles

12 - 1 cup mini marshmallows

13 - 1/2 cup festive sprinkles or edible glitter (for garnish)

01 - Place a large serving board or tray on a clean surface.

02 - Set out small bowls or ramekins on the board for dips, spreads, and loose candies.

03 - Group cookies, brownie bites, and mini cupcakes in clusters around the board for easy access.

04 - Distribute assorted chocolates and candy-coated chocolates evenly in available spaces.

05 - Fan halved strawberries, grapes, and apple slices in colorful sections throughout the board to enhance visual appeal.

06 - Fill remaining gaps with popcorn, mini marshmallows, and finish with festive sprinkles or edible glitter for decorative effect.

07 - Serve immediately with small tongs, spoons, plates, and napkins for guests.

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This platter contains common allergens including wheat, milk, egg, soy, and possibly nuts.
Always check ingredient labels and adapt with allergy-friendly alternatives when serving a crowd.

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Always assemble the board shortly before serving to keep fruits fresh and pretzels crisp.
Swap in gluten-free or vegan treats, or add cheese and dried fruits for extra variety.