Sweet chocolate chips meet fresh fruit salsa—crunchy, vibrant, and perfect for sharing at celebrations.
# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and salt in a small mixing bowl.
03 - Brush both sides of each tortilla evenly with melted unsalted butter. Sprinkle the cocoa-sugar mixture over both sides.
04 - Stack the coated tortillas and slice each into 8 wedges to create uniform chips. Arrange in a single layer on the prepared baking sheet.
05 - Bake in the preheated oven for 8 to 10 minutes, turning halfway through, until chips are crisp. Allow to cool completely before serving.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Stir in chopped mint if desired and toss gently.
07 - Arrange cooled chocolate chips alongside the fruit salsa for dipping and enjoy immediately.
