Colorful wreath-shaped board with cheeses, meats, crackers, and fresh produce, perfect for entertaining.
# Components:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs for wreath base
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# Method:
01 - Arrange fresh rosemary sprigs in a circular shape on a large round serving board or platter to create the wreath foundation.
02 - Distribute wedges and cubes of brie, cheddar, and goat cheese evenly around the wreath, spacing them for aesthetic balance.
03 - Position folded prosciutto and sliced salami evenly among the cheese, folding or rolling slices to add texture; omit for vegetarian option.
04 - Fill in gaps with assorted crackers and baguette slices, layering as needed to create variety and volume.
05 - Cluster red grapes, cherry tomatoes, cucumber slices, and red bell pepper strips strategically around the wreath for color and freshness.
06 - Arrange mixed olives and baby carrots in small piles or in ramekins placed evenly around the wreath.
07 - Sprinkle dried cranberries and mixed nuts over the wreath to enhance visual appeal and texture.
08 - Adjust all elements to maintain a balanced, inviting appearance and serve immediately.
