Flamingo Fruit Skewer Platter

Featured in: Happy Bites

This tropical fruit skewer platter is an easy-to-assemble, colorful assortment of pineapple, watermelon, mango, kiwi, strawberries, grapes, and blueberries. Watermelon pieces shaped like flamingos add playful charm, while shredded coconut and fresh mint offer vibrant garnish. Perfect for summer parties or casual gatherings, these fresh fruit skewers provide a healthy, gluten-free, and vegan option that can be prepped in under 30 minutes. Serve chilled with lime wedges for a refreshing touch.

Updated on Tue, 09 Dec 2025 11:03:00 GMT
Vibrant Flamingo Fruit Skewer Platter, showcasing colorful tropical fruits ready for a summer party. Save
Vibrant Flamingo Fruit Skewer Platter, showcasing colorful tropical fruits ready for a summer party. | munchhug.com

A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.

Preparing these skewers always brings a burst of color and smiles to my family get-togethers.

Ingredients

  • Fruit Selection: 1 cup fresh pineapple cut into chunks, 1 cup seedless watermelon cut into chunks or flamingo shapes, 1 cup mango peeled and cubed, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled, 1 cup green grapes, 1 cup blueberries
  • Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes cut into wedges, Fresh mint leaves (for garnish)
  • Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape optional)

Instructions

Step 1:
Wash and dry all fruit thoroughly.
Step 2:
If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
Step 3:
Prepare all other fruit by cutting into bite-sized pieces.
Step 4:
Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
Step 5:
Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
Step 6:
Sprinkle with shredded coconut and add fresh mint leaves for garnish.
Step 7:
Serve with lime wedges on the side for a zesty squeeze.
A refreshing close-up of the bright and beautiful Flamingo Fruit Skewer Platter, perfect for sharing. Save
A refreshing close-up of the bright and beautiful Flamingo Fruit Skewer Platter, perfect for sharing. | munchhug.com

This recipe always brings back joyful family moments, especially during summer celebrations.

Additional Tips

Try mixing in other tropical fruits like papaya or dragon fruit for extra flair.

Serving Suggestions

Serve with a side of yogurt-honey dip or a dairy-free coconut dip for variety.

Storage

Skewers can be made up to 4 hours in advance; cover and refrigerate until ready to serve.

Cool, refreshing Flamingo Fruit Skewer Platter, a visually appealing appetizer or dessert option. Save
Cool, refreshing Flamingo Fruit Skewer Platter, a visually appealing appetizer or dessert option. | munchhug.com

These skewers brighten any party table and offer a healthy treat that everyone enjoys.

Recipe Guide

How do I shape the watermelon into flamingos?

Use a small flamingo-shaped cookie cutter to cut watermelon slices into fun shapes. If unavailable, cube watermelon pieces for easy threading.

What fruits work best for these skewers?

Fresh pineapple, watermelon, mango, kiwi, strawberries, green grapes, and blueberries are ideal choices for color and flavor balance.

Can I prepare these skewers ahead of time?

Yes, assemble skewers up to 4 hours before serving. Cover and refrigerate to keep the fruit fresh and vibrant.

Are there any suggested garnishes to enhance the platter?

Sprinkle unsweetened shredded coconut and add fresh mint leaves for extra aroma and visual appeal.

How should I store leftovers?

Place any leftover skewers in an airtight container and refrigerate. Consume within 24 hours for best quality.

Flamingo Fruit Skewer Platter

A vibrant tropical fruit platter using pineapple, mango, kiwi, and whimsical flamingo-shaped skewers.

Prep duration
25 min
0
Complete duration
25 min
Created by Samantha Reed


Skill level Easy

Heritage International Tropical

Output 8 Portions

Nutrition preferences Plant-based, No dairy, No gluten

Components

Fruit Selection

01 1 cup fresh pineapple chunks
02 1 cup seedless watermelon chunks or flamingo shapes
03 1 cup peeled and cubed mango
04 1 cup peeled and sliced kiwi
05 1 cup hulled strawberries
06 1 cup green grapes
07 1 cup blueberries

Garnish & Extras

01 2 tablespoons unsweetened shredded coconut (optional)
02 2 limes cut into wedges
03 Fresh mint leaves for garnish

Tools & Supplies

01 16 wooden or reusable flamingo-themed skewers
02 Small flamingo-shaped cookie cutter (optional)

Method

Phase 01

Prepare Fruit: Wash and thoroughly dry all fruit before proceeding.

Phase 02

Shape Watermelon: Cut watermelon into flamingo shapes using the cookie cutter if available; otherwise, cut into cubes.

Phase 03

Cut Remaining Fruit: Trim remaining fruit into bite-sized pieces suitable for skewering.

Phase 04

Assemble Skewers: Thread the various fruits onto each skewer, alternating colors and types to create a visually appealing display.

Phase 05

Arrange Presentation: Place skewers on a large platter, arranging them to resemble a flamingo pattern if desired.

Phase 06

Add Garnishes: Sprinkle skewers with shredded coconut if using and adorn with fresh mint leaves.

Phase 07

Serve: Offer lime wedges alongside skewers for an added citrus zest.

Tools needed

  • Flamingo-shaped or standard skewers
  • Sharp knife
  • Cutting board
  • Serving platter
  • Flamingo-shaped cookie cutter (optional)

Allergy alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • May contain coconut if shredded coconut is used. Naturally free from gluten, dairy, soy, eggs, and nuts unless additional ingredients are incorporated.

Dietary info (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 65
  • Lipids: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 1 g