Freeze-Dried Candy Crunchy Treats (Printer View)
Classic candies become crisp, airy snacks bursting with flavor thanks to freeze-drying.
# Components:
→ Candy Selection
01 - 2 cups assorted chewy candies such as Skittles, gummy bears, saltwater taffy, marshmallows, caramels, or similar
# Method:
01 - Set up the freeze dryer per manufacturer guidelines and line each tray with parchment paper for easy cleanup.
02 - Distribute the chewy candies in a single layer on trays, ensuring ample space between pieces for optimal expansion.
03 - Carefully insert the prepared trays into the freeze dryer.
04 - Initiate the freeze-dry cycle. Allow 6 to 24 hours for complete dehydration, depending on candy type and machine capacity.
05 - Once the cycle is complete, verify the candies are thoroughly dried, crisp, and visibly expanded.
06 - Remove trays from the freeze dryer. Cool candies to ambient temperature and transfer to airtight containers to preserve crunch.
# Expert Advice:
01 -
- Uses store-bought candies no advanced candy making needed
- A crispy satisfying texture you cannot get any other way
- Endless options for customization from Skittles to marshmallows
- Excellent as a homemade edible gift for holidays or birthdays
02 -
- Has a shelf life up to three months in airtight containers
- Works with a huge variety of store-bought candies for creative combos
- Transforms even simple candies into a high impact party treat
03 -
- Avoid placing candies too close together on trays because they may triple in size
- Some chocolate-coated candies work but test a few pieces first for melting or blooming
- Check the candy texture halfway through the drying cycle to learn how your chosen variety behaves and prevent over-drying or accidental stickiness