Save Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
This recipe reminds me of cozy holiday mornings with family gathered around the table.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter, melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup, for drizzling
Instructions
- Step 1:
- Preheat your waffle iron according to the manufacturers instructions.
- Step 2:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Step 3:
- In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla extract.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Step 5:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Step 6:
- While waffles cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 7:
- To assemble, layer waffles with dollops of whipped cream between each layer stacking 2-3 waffles per serving.
- Step 8:
- Drizzle with maple syrup and serve immediately.
Save We always enjoy these waffles together on chilly weekend mornings as a comforting family treat.
Notes
For extra flavor, add a pinch of black pepper to the batter. Serve with fresh berries or caramelized bananas for added flair.
Required Tools
Waffle iron, two mixing bowls, whisk, measuring cups and spoons, electric mixer or hand whisk, spatula
Allergen Information
Contains wheat (gluten), eggs, milk, and butter (dairy). Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
Save Enjoy your warm, spiced gingerbread waffle stacks fresh off the waffle iron for the best taste and texture.
Recipe Guide
- → What spices give these waffles their flavor?
Ground ginger, cinnamon, nutmeg, and cloves blend to create the warm, festive spice profile.
- → Can I substitute any ingredients for dietary needs?
Whole wheat flour can be used for a heartier texture, and plant-based milk substitutes work, though texture may vary slightly.
- → How do I keep waffles crispy when stacking?
Allow waffles to cool slightly before stacking to prevent sogginess, and serve immediately after assembly.
- → What’s the best way to whip the cream for layering?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form for a light, fluffy topping.
- → Can I prepare the batter ahead of time?
Yes, batter can be refrigerated briefly but should be gently mixed before cooking to maintain texture.