Enjoy a customizable platter of cheese, fruits, dips, and snacks for a light, shareable meal.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil leaves or mint leaves (optional)
# Method:
01 - Arrange the cheeses and meats, if including, evenly spaced on a large serving board for optimal visual presentation.
02 - Place the sliced vegetables and fruits in clusters around the cheeses.
03 - Set small bowls filled with hummus, tzatziki, and fig jam on the platter, nestled among the other ingredients.
04 - Complete the arrangement by filling gaps with mixed nuts, crackers, and pita chips.
05 - Top with fresh herbs for garnish if desired, and serve immediately.
