Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first experimented with these mash-up desserts for a family gathering, and it was amazing to see how curious everyone was about the new flavor combinations. Each treat sparked conversations—and barely any leftovers remained at the end.
Ingredients
- Matcha&miso brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black sesame cheesecake bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&miso brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black sesame cheesecake bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My kids love helping with the brownie swirling and sprinkling spices over the tiramisu. Baking together turns ordinary afternoons into special celebrations—especially when sampling each dessert at the end.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Each serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Crafting these desserts always brings a creative spark to my kitchen—let the flavor adventure inspire your next baking session!
Recipe Guide
- → What makes these desserts globally inspired?
Each dessert uses international ingredients or techniques, such as matcha, miso, chai, and black sesame, merging flavors from different cultures.
- → Can I substitute white miso in brownies?
Yes, you can use tahini or even nut butters like peanut butter for a similar effect, balancing sweetness and umami.
- → How do you create marbled brownies?
Swirl miso gently into the brownie batter before baking, leaving streaks for a marbled appearance and balanced flavor.
- → Is chai tiramisu suitable for vegetarians?
Yes, all components—including mascarpone, cream, and spiced chai—are vegetarian-friendly.
- → Where can I find black sesame paste?
Black sesame paste is available at Asian markets; peanut butter offers a nuttier alternative in cheesecake bars.
- → What drinks pair well with these desserts?
Green tea, espresso, or a light dessert wine complement the variety of flavors and textures.