Golden Gate Breadsticks Prosciutto (Printer View)

Crisp breadsticks shaped as towers linked by savory prosciutto ribbons. Perfect for sharing or snacking.

# Components:

→ Breadsticks

01 - 12 long, thin breadsticks (grissini)

→ Charcuterie

02 - 8 thin slices prosciutto

→ Garnish (optional)

03 - 2 tbsp freshly grated Parmesan
04 - 1 tbsp finely chopped fresh basil
05 - 1 tbsp olive oil

# Method:

01 - Arrange 6 breadsticks vertically on a large serving platter to create one tower.
02 - On the opposite side of the platter, arrange 6 breadsticks vertically to create the second tower, leaving space between the two.
03 - Gently drape prosciutto slices in long ribbons between the two towers, layering and twisting the prosciutto to mimic a woven suspension bridge.
04 - Lightly brush breadsticks with olive oil, then sprinkle with freshly grated Parmesan and chopped basil if desired.
05 - Present immediately and invite guests to pull apart the towers and bridge for sharing.

# Expert Advice:

01 -
  • It takes ten minutes flat, which means you can actually enjoy your party instead of hiding in the kitchen.
  • People instinctively reach for it because it looks like a conversation piece, not just food.
  • The salty prosciutto against crispy breadsticks creates that textural magic that makes everyone pause mid-bite.
02 -
  • If your breadsticks bend or snap when standing upright, they're too soft—hunt for ones that have real structure, or they'll droop like a suspension bridge after an earthquake.
  • Don't assemble this more than an hour before serving, because breadsticks absorb moisture from the prosciutto and lose their crisp snap, which is honestly the whole point of eating them.
03 -
  • Use a platter with a slight lip or raised edge to keep the breadsticks from rolling around while you're building—a slate board or small cutting board works better than a flat plate.
  • If you're nervous about the structure holding, you can discreetly prop one or two breadsticks against the edge of the platter, and nobody will ever know.
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