# Components:
→ Fresh Fruit
01 - 14 oz seedless grapes (red, green, or mixed)
→ Optional Garnishes
02 - 1 sprig fresh mint
03 - 1 tablespoon edible flowers
→ Board & Accompaniments (optional)
04 - 1 small wedge of cheese
05 - 1 handful assorted nuts
# Method:
01 - Rinse grapes thoroughly under cold running water and dry with a clean kitchen towel.
02 - Detach grapes from stems in small, appealing clusters, keeping some stems intact for a natural presentation.
03 - Place grapes on a wooden or marble serving board, arranging them to cascade over the edge attractively.
04 - Decorate with fresh mint sprigs and edible flowers if desired.
05 - Optionally, add cheese, nuts, or additional fruits to enhance variety and visual appeal.