# Components:
→ Dairy
01 - 2 cups plain Greek yogurt (whole or low-fat)
→ Fresh Herbs
02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh mint, finely chopped (optional)
→ Flavorings
06 - 1 small garlic clove, minced
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon lemon zest
09 - ½ teaspoon kosher salt, or to taste
10 - ¼ teaspoon freshly ground black pepper
# Method:
01 - In a medium bowl, mix Greek yogurt with dill, chives, parsley, and mint if using.
02 - Add minced garlic, lemon juice, lemon zest, salt, and black pepper to the bowl.
03 - Stir all ingredients until evenly combined and smooth in texture.
04 - Taste and modify salt or pepper as desired.
05 - Cover and chill for a minimum of 30 minutes to allow flavors to develop.
06 - Present with fresh vegetables, pita chips, or as a sandwich spread.