Crisp shredded cabbage meets tart apples in a light tangy dressing, ideal for picnics, barbecues, or sandwiches.
# Components:
→ Vegetables & Fruit
01 - 4 cups green cabbage, finely shredded
02 - 1 large tart apple such as Granny Smith, julienned or shredded
03 - 1 medium carrot, peeled and grated
04 - 2 green onions, thinly sliced
→ Dressing
05 - 3 tablespoons apple cider vinegar
06 - 2 tablespoons mayonnaise
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon honey
09 - 2 tablespoons extra-virgin olive oil
10 - Salt and freshly ground black pepper to taste
→ Optional Additions
11 - 2 tablespoons chopped fresh parsley
12 - 1 tablespoon poppy seeds
# Method:
01 - In a large bowl, combine the shredded cabbage, apple, carrot, and green onions.
02 - In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, olive oil, salt, and pepper until smooth and emulsified.
03 - Pour the dressing over the cabbage mixture and toss thoroughly to coat everything evenly.
04 - Stir in parsley and poppy seeds if using.
05 - Taste and adjust seasoning as needed.
06 - Serve immediately for maximum crunch, or refrigerate for 30 minutes to allow flavors to meld.
