Save Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
These cheesecakes have become a holiday favorite for my family every year.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10&11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Preheat oven to 350°F (175°C):
- Line a standard 12-cup muffin pan with paper liners.
- Prepare the crust:
- In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Divide crumb mixture:
- Evenly distribute among liners (about 1 tablespoon per cup) and press down firmly.
- Make filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.
- Add food coloring:
- Add neon green gel food coloring until desired shade is reached.
- Fill liners:
- Spoon about 1/4 cup batter into each liner, filling almost to the top.
- Bake:
- Bake 15&17 minutes until centers are mostly set but slightly jiggly.
- Cool and chill:
- Cool completely then refrigerate for at least 2 hours.
- Add toppings:
- Top with whipped cream and festive sprinkles if desired before serving.
Save This recipe always brings joy and laughter in our family gatherings during the holidays.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g per serving
Save Enjoy these festive mini cheesecakes as a delightful holiday treat that’s sure to impress!
Recipe Guide
- → What gives the cheesecakes their neon green color?
Neon green food coloring, preferably gel, is added to the batter to achieve the vibrant Grinch-inspired shade.
- → Can I substitute the Oreo crust with another ingredient?
Yes, chocolate graham crackers make a great alternative for the crust, offering a slightly different but delicious flavor.
- → How long do the mini cheesecakes need to chill?
They should chill for at least 2 hours in the refrigerator to set properly and achieve the right texture.
- → Are whipped cream and sprinkles necessary toppings?
They are optional but enhance the festive look and add extra creaminess and texture.
- → Can these cheesecakes be prepared ahead of time?
Yes, they can be made 1–2 days in advance and stored refrigerated for convenience.