Vibrant platter of sliced eggs with bagel seasoning, fresh vegetables, creamy spreads, and artisanal breads.
# Components:
→ Vegetables & Accompaniments
02 - 1 cup cherry tomatoes, halved
03 - 1 medium cucumber, sliced
04 - 1 avocado, sliced
05 - 1/2 cup radishes, thinly sliced
06 - 1/2 red onion, thinly sliced
07 - 1/4 cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - 1/2 cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - 1/2 baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tablespoons everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# Method:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and chill for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
03 - Place sliced eggs on a large serving platter. Sprinkle evenly with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill sprigs neatly around the eggs.
05 - Place dollops of whipped cream cheese and hummus into small bowls set on the platter.
06 - Fill remaining spaces on the platter with toasted bagel slices, baguette slices, and assorted crackers.
07 - Serve immediately, allowing guests to assemble their own bites from the spread.
