Save A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
A festive and eye-catching chocolate bark, loaded with colorful toppings makes holiday desserts extra special in my family.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa), chopped, 200 g white chocolate, chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted, salted pistachios, roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler), or microwave in 30-second increments, stirring until smooth
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula
- Step 4:
- Melt the white chocolate in a separate bowl using the same method
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate
- Step 7:
- Gently press toppings into the chocolate so they adhere
- Step 8:
- Refrigerate for at least 40 minutes, or until fully set
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging
Save This recipe always brings my family together during the holidays, sharing sweet moments and festive cheer
Notes
Try adding orange zest or a pinch of flaky sea salt for extra flavor
Required Tools
Large baking sheet, Parchment paper, Heatproof bowls, Spatula, Knife or skewer
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed
Save This holiday bark is a delightful treat that is both beautiful and delicious, perfect for sharing with loved ones
Recipe Guide
- → How do I create the marbled effect on the chocolate bark?
After spreading the melted dark chocolate, drizzle melted white chocolate on top and gently swirl with a skewer or knife to create a marbled pattern.
- → Can I substitute the pistachios with other nuts?
Yes, almonds or pecans can be used as alternatives to pistachios for a different flavor and texture.
- → How long should the chocolate bark chill before breaking?
Refrigerate for at least 40 minutes, or until fully set to ensure clean shards when breaking.
- → Are there gluten-free considerations for this bark?
Use gluten-free candies and sprinkles to keep the bark suitable for gluten-free diets and always check topping labels.
- → What is the best way to store the finished bark?
Store in an airtight container in a cool place to maintain freshness for up to two weeks.