Save A festive and elegant assortment of cured meats, cheeses, fresh produce, and holiday-inspired dips perfect for entertaining or a cozy gathering.
I love prepping this charcuterie board because it makes holiday hosting stress-free, letting me enjoy time with guests instead of fussing in the kitchen.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g smoked turkey breast
- Cheeses: 120 g aged cheddar (cubed), 120 g brie (sliced), 120 g gouda (sliced)
- Fresh Produce: 1 cup seedless red grapes, 1 cup fresh strawberries (halved), 1 cup cucumber (sliced), 1 cup baby carrots
- Crackers & Bread: 1 baguette (sliced), 1 box assorted crackers (use gluten-free if desired)
- Nuts & Extras: ½ cup roasted almonds, ½ cup dried apricots, ¼ cup mixed olives
- Holiday Snack Dips: ½ cup cranberry-orange relish, ½ cup honey mustard dip, ½ cup whipped herbed goat cheese
Instructions
- Prepare the Board:
- Arrange meats in loose folds or rolled slices on a large serving board.
- Add Cheese:
- Place cheeses in separate clusters around the meats.
- Fill with Produce:
- Fill gaps with fresh fruits and vegetables.
- Add Starches:
- Add crackers, baguette slices, nuts, dried fruits, and olives in small piles or bowls.
- Arrange Dips:
- Spoon each holiday dip into small serving bowls and place them strategically on the board.
- Garnish:
- Garnish with fresh herbs like rosemary or thyme for a festive touch.
- Serve:
- Serve immediately, ensuring each section is easily accessible for guests.
Save My family always gathers around the charcuterie board, sampling their favorites and sharing laughs with every bite it is a true centerpiece for our holiday celebrations.
Required Tools
Large wooden or marble serving board, small serving bowls, cheese knives, serving tongs
Allergen Information
Contains milk (cheeses), tree nuts (almonds), gluten (baguette, some crackers), mustard (honey mustard dip). To make gluten-free, use gluten-free crackers and bread alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories: 320, Total Fat: 18 g, Carbohydrates: 28 g, Protein: 13 g (per serving)
Save This charcuterie board always sparks festive joy and makes entertaining effortless create one to make your holiday moments memorable.
Recipe Guide
- → Which meats work best for a charcuterie board?
Classic choices include prosciutto, salami, and smoked turkey breast. You can substitute or add favorites like ham, coppa, or chorizo.
- → What cheeses pair well in holiday boards?
Aged cheddar, brie, and gouda offer varied textures and flavors. Feel free to personalize by adding blue or goat cheese.
- → How should I arrange the ingredients for visual appeal?
Place meats and cheeses in separate clusters, fill spaces with fruits and vegetables, and use small bowls for dips and extras.
- → Can I make this gluten-free?
Yes, use gluten-free crackers and bread alternatives to suit dietary needs. Always check labels for hidden allergens.
- → What dips complement a holiday charcuterie board?
Cranberry-orange relish, honey mustard dip, and whipped herbed goat cheese add festive flavor variety guests will enjoy.
- → Any recommended wine pairings?
Try light red wines like Pinot Noir or a sparkling white such as Prosecco for a well-balanced holiday menu.