Save A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe instantly became my favorite snack for gatherings because it combines festive presentation with delicious flavors.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, salt and pepper to taste
- Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)
Instructions
- Mix Filling:
- In a small bowl, mix the cream cheese chives parsley lemon juice salt and pepper until well combined.
- Prepare Leaves:
- Lay each spinach leaf flat on a clean surface.
- Spread Cheese:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Add Veggies:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Roll Wraps:
- Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling.
- Secure Wraps:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Serve:
- Serve immediately or chill briefly before serving.
Save My family loves gathering around to make these wraps together especially during the holidays.
Required Tools
Small mixing bowl Spoon or small spatula Sharp knife Cutting board Toothpicks
Allergen Information
Contains milk (dairy) from cream cheese Always check product labels for allergens if using alternative spreads
Nutritional Information
Calories 55 Total Fat 3.5 g Carbohydrates 3 g Protein 2 g per wrap
Save These wraps are perfect for quick snacks or party appetizers that please everyone.
Recipe Guide
- → What type of spinach is best for these wraps?
Large fresh spinach leaves work best as they are sturdy enough to hold the filling and easy to roll without tearing.
- → Can I make these wraps ahead of time?
Yes, preparing them shortly before serving is ideal, but they can be chilled briefly to maintain freshness and ease of handling.
- → Are there alternatives to cream cheese for the filling?
Plant-based cream cheese or other soft vegan spreads can be used to make a dairy-free version without compromising texture.
- → How can I add extra crunch to the wraps?
Incorporate finely diced cucumber or radish along with the julienned carrot and bell pepper for added texture.
- → What is the best way to serve these wraps?
Serve them chilled or at room temperature, optionally alongside a light vinaigrette or yogurt-based dip for extra flavor.