Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
I love making this bark every holiday season because it brings my family together around a shared sweet treat filled with nostalgic flavors.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips and 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets) and 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes and 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting or store in an airtight container.
Save This treat is a holiday favorite in our home, sparking joy and hands-on fun as everyone helps break and share the bark.
Notes
For a bomb effect add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist. To serve place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk stirring until dissolved. Swaps Use milk or dark chocolate and vary toppings as desired.
Required Tools
Baking sheet parchment paper heatproof bowls spatula
Allergen Information
Contains milk soy (chocolate) and may contain traces of nuts depending on chocolate brand. Marshmallows may contain gelatin not suitable for some vegetarians check packaging for allergens.
Save This chocolate bomb bark is a simple yet impressive treat sure to delight both kids and adults during the festive season.
Recipe Guide
- → What type of chocolate works best?
Semi-sweet chocolate provides a balanced sweetness and pairs well with marshmallows, while white chocolate adds a creamy contrast when drizzled on top.
- → Can I customize the toppings?
Yes, crushed peppermint candies and festive sprinkles add a seasonal touch, but you can swap them for nuts, dried fruit, or other favorite toppings.
- → How do I melt chocolate properly?
Melt chocolate gently using a double boiler or microwave in short intervals, stirring frequently to avoid burning.
- → How should the bark be stored?
Once set, store the bark in an airtight container at room temperature or refrigerate for longer freshness.
- → Is there a way to serve this as a warm drink?
Yes, place a piece in a mug and pour hot milk over it, stirring until it dissolves to create a rich cocoa beverage.