# Components:
→ Candy
01 - 2 cups orange-colored candy (e.g., orange M&Ms, gummy bears, jelly beans, Reese's Pieces)
02 - 1 cup chocolate-covered candies (e.g., dark chocolate chips, chocolate-covered pretzels)
03 - 1/2 cup green candy (e.g., green apple licorice, gummy bears)
04 - 1/2 cup yellow candy (e.g., lemon drops, jelly beans)
→ Fillers & Accents
05 - 1/2 cup mini or pumpkin-shaped marshmallows (optional)
06 - 1/2 cup black licorice or black jelly beans (for mouth and eyes)
07 - 1/2 cup candy corn
→ Optional Additions
08 - 1/2 cup pretzel sticks
09 - 1/2 cup caramel popcorn
# Method:
01 - On a large round board or platter, lightly sketch or visualize the outline of a Jack-o-Lantern face.
02 - Arrange the orange-colored candies in a large oval or circle to create the pumpkin base.
03 - Use black licorice or black jelly beans to form the eyes, nose, and mouth of the Jack-o-Lantern.
04 - Shape the stem at the top using green candy and scatter yellow candies around the face for highlights or a glowing effect.
05 - Fill any gaps with marshmallows, candy corn, or additional candies for texture and visual interest.
06 - Place pretzel sticks or caramel popcorn around the edges or as a border to add crunch.
07 - Adjust and refine the shape to ensure the Jack-o-Lantern face is clearly visible and attractive.
08 - Serve immediately or cover loosely until ready to display.
