Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first put together a jam-infused brunch board for friends during a summer patio gathering, and everyone loved sampling the different combinations of jams, cheeses, and breads. It quickly became a favorite way for us to enjoy leisurely weekend brunches in style.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange jams & honey:
- Place jams and honey in small serving bowls, setting them evenly around a large wooden board.
- Add whipped butter:
- Put whipped butter in a small bowl and set on the board.
- Arrange cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Prep breads & crackers:
- Fan out baguette and sourdough slices, then pile crackers on the board.
- Distribute fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Sprinkle fresh mint leaves for a burst of color.
- Serve:
- Enjoy immediately, letting guests mix and match flavors as desired.
Save This brunch board is always a hit at our family gatherings, sparking laughter and endless conversation as we discover new favorite flavor pairings together.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, and bread knife are needed for easy assembly.
Nutritional Information
Each serving contains about 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein.
Notes
Try fig or cherry jam for extra variety, add prosciutto or smoked salmon for non-vegetarian options, pair with a light rosé or sparkling wine, and substitute gluten-free crackers or bread if needed.
Save This brunch board makes gatherings extra memorable and can be customized with seasonal ingredients for any occasion.
Recipe Guide
- → What types of bread work best?
Baguette and sourdough offer distinct textures and flavors. Multigrain crackers add a crunchy contrast. Gluten-free options work well, too.
- → Can I substitute different jams?
Yes, try fig, cherry, or raspberry for variety. Mix and match based on what's seasonal or available at your local market.
- → How do I build a visually appealing board?
Arrange ingredients in clusters to show off colors and textures. Use bowls for spreads and fan out breads for an inviting look.
- → Are there suggestions for non-vegetarian additions?
Add prosciutto or smoked salmon for savory balance. These pair nicely with creamy cheeses and sweet fruit spreads.
- → What drinks pair well with this board?
Light rosé, sparkling wine, or fresh juice complement the sweet and savory flavors. Coffee or tea suit brunch settings, too.
- → How do I account for food allergies?
This board contains dairy, gluten, and nuts. Check packaging, offer substitutions, and keep allergens separate for sensitive guests.