Kentucky Derby Mini Mint Julep (Printer View)

Cooling mint syrup with lemon and ginger ale creates festive mini juleps for any occasion.

# Components:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# Method:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar dissolves completely. Add mint leaves and simmer for 1 minute. Remove from heat and let steep for 10 minutes. Strain through fine mesh and allow to cool completely.
02 - In a pitcher, combine the cooled mint syrup with freshly squeezed lemon juice. Stir well to blend thoroughly.
03 - Divide crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour the mint syrup and lemon juice mixture over the ice in each glass, filling halfway.
05 - Top each glass with chilled ginger ale and stir gently to combine all ingredients.
06 - Garnish each mocktail with a fresh mint sprig and lemon slice. Serve immediately with short straws.

# Expert Advice:

01 -
  • Quick and easy preparation in just 10 minutes with no cooking required beyond the simple syrup
  • Family-friendly mocktail that lets guests of all ages join in the Derby celebration
  • Fresh mint syrup provides authentic julep flavor without any artificial ingredients
  • Perfectly portioned in mini glasses for elegant presentation and easy serving
  • Naturally vegan and gluten-free, accommodating multiple dietary preferences
02 -
  • Always use fresh mint leaves rather than dried for the most vibrant, authentic julep flavor
  • Strain the mint syrup while still warm to ensure all the mint oils are captured
  • Add the ginger ale last and stir gently to preserve the bubbles and effervescence
  • Keep extra crushed ice on hand so guests can refresh their drinks as the ice melts
  • Freeze some mint leaves in ice cubes for an extra decorative touch that keeps drinks cold longer
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