Keto Power Plate (Printer View)

A vibrant platter featuring assorted meats, aged cheeses, and fresh non-starchy vegetables for easy assembly.

# Components:

→ Meats

01 - 4.2 oz sliced roast beef
02 - 4.2 oz sliced smoked turkey
03 - 4.2 oz prosciutto
04 - 3.5 oz sliced salami

→ Cheeses

05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz Gruyère, sliced
07 - 3.5 oz Manchego, sliced

→ Non-Starchy Vegetables

08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, sliced
10 - 1 cup radishes, sliced
11 - 1 cup baby bell peppers, sliced
12 - 1 cup celery sticks

→ Garnishes & Extras

13 - 1/4 cup green olives
14 - 1/4 cup black olives
15 - 2 tbsp fresh parsley, chopped
16 - 2 tbsp extra virgin olive oil
17 - Freshly ground black pepper, to taste

# Method:

01 - Position all meats in dense, organized clusters on a large serving platter, grouping each type together for visual appeal.
02 - Place cheeses in tight groupings beside the meats, alternating colors and shapes to create contrast.
03 - Fill remaining spaces with non-starchy vegetables, clustering similar items together for a structured presentation.
04 - Distribute green and black olives evenly throughout the platter to add bursts of color and flavor.
05 - Lightly drizzle olive oil over the vegetables and season with freshly ground black pepper.
06 - Sprinkle chopped fresh parsley across the platter before serving.

# Expert Advice:

01 -
  • Zero cooking required, yet it looks and tastes like you spent hours in the kitchen
  • Perfect for feeding a crowd while staying true to your keto goals without any guilt
  • The visual beauty of a well-arranged platter becomes the centerpiece of conversation at any gathering
02 -
  • The temperature of your ingredients matters more than you'd think—everything tastes better when the vegetables are crisp-cold and the cheeses haven't been sitting out for hours. Prep everything and only arrange it just before serving
  • Sourcing quality ingredients makes an enormous difference here since there's nowhere for mediocre ingredients to hide. Visit a good butcher counter and actual cheese shop if you can—the difference is real and noticeable
03 -
  • Chill your platter for 30 minutes before arranging if possible—this helps everything stay fresher longer and creates a more dramatic presentation with condensation on the vegetables
  • Use a very sharp knife and slice meats and cheeses just before arranging—this prevents oxidation and keeps flavors bright and true
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