Gooey cheese, tangy kimchi, and buttery bread unite for a bold, crunchy sandwich packed with flavor.
# Components:
→ Bread & Dairy
01 - 4 slices sourdough or country bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices sharp cheddar cheese
04 - 2 slices mozzarella cheese
→ Vegetables & Condiments
05 - 1/2 cup kimchi, well-drained and chopped
06 - 1 tablespoon sliced scallions (optional)
→ Additional (optional)
07 - 1 teaspoon gochujang (Korean chili paste)
08 - 1 teaspoon mayonnaise
# Method:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Combine gochujang and mayonnaise in a small bowl if using; spread onto the unbuttered side of two bread slices.
03 - Arrange two slices of sharp cheddar and one slice of mozzarella cheese on the gochujang-mayo side of each prepared bread slice.
04 - Distribute chopped kimchi evenly over the cheese and sprinkle with scallions if desired.
05 - Top each prepared stack with a remaining bread slice, ensuring the buttered side faces outward.
06 - Heat a nonstick skillet over medium-low. Grill sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is golden and cheese is fully melted.
07 - Remove sandwiches from heat, let cool briefly, slice, and serve immediately.
