Elegant cheese board with lavender goat cheese, ash-rinded brie, figs, walnuts, honey drizzle, and floral garnishes.
# Components:
→ Cheeses
01 - 5.3 oz lavender-coated goat cheese, sliced into rounds
02 - 7 oz ash-rinded brie, cut into wedges
→ Accompaniments
03 - 1 cup seedless red or black grapes, halved
04 - 1/2 cup fresh figs, quartered (or dried figs if unavailable)
05 - 1/4 cup candied walnuts or pecans
06 - 2 tablespoons lavender honey or regular honey, for drizzling
07 - 1/2 cup edible flowers (e.g., violets or pansies), for garnish
08 - Fresh thyme sprigs, for garnish
→ Bread & Crackers
09 - 1 small baguette, sliced and toasted (or gluten-free crackers as desired)
10 - 1 packet charcoal or black sesame crackers
# Method:
01 - Position the lavender-coated goat cheese rounds and ash-rinded brie wedges attractively on a large serving board, allowing space between each.
02 - Place halved grapes and quartered figs in small clusters around the cheeses to enhance visual appeal and accessibility.
03 - Scatter candied walnuts or pecans evenly between the fruit and cheeses.
04 - Lightly drizzle lavender honey over the goat cheese and provide extra honey on the side.
05 - Decorate with edible flowers and fresh thyme sprigs to introduce color and aroma.
06 - Arrange toasted baguette slices and charcoal or sesame crackers alongside the board.
07 - Present immediately, inviting guests to create personalized bites.