Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
The first time I made these mini pull-aparts, the kitchen filled with the warm scent of cheddar and garlic. My family eagerly gathered, drawn by the aroma, and the batch disappeared almost as soon as it hit the table.
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Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
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Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the cheddar cheese.
- Combine Wet Ingredients:
- Add the milk and mix gently until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake Biscuits:
- Bake for 14–16 minutes, or until biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Prepare Topping:
- While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Finish Biscuits:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style!
Save My kids love helping with the dough and brushing the tops with garlic butter, making this a fun little project for all ages.
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Serving Suggestions
These mini biscuits are perfect paired with seafood dishes or as an appetizer for game day gatherings.
Required Tools
Large mixing bowl, pastry cutter or fork, mini muffin tin, pastry brush, measuring cups and spoons
Nutrition Information
Each mini pull-apart contains 90 calories, 6 g fat, 8 g carbohydrates, and 2 g protein.
Save 
Perfect for sharing, these cheddar pull-aparts bring a burst of flavor to any table. Enjoy them fresh and warm for the best experience.
Recipe Guide
- → What gives these pull-aparts their distinctive flavor?
The combination of sharp cheddar cheese, garlic powder, and a buttery parsley topping delivers the signature savory taste.
- → Can I make these pull-aparts ahead of time?
Yes, you can prepare them in advance and gently reheat in a low oven before serving to maintain freshness.
- → What is the best way to bake these mini biscuits evenly?
Using a greased or lined 24-cup mini muffin tin ensures uniform shape and even baking at 425°F for 14-16 minutes.
- → Are there any suggested variations for spice or cheese?
Adding a pinch of cayenne pepper or substituting pepper jack cheese adds a delightful spicy twist to the dough.
- → How should I store leftover pull-aparts?
Store in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
- → What dishes pair well with these cheesy biscuit pull-aparts?
They complement seafood, soups, and casual party menus, making them a versatile savory side or snack.
