Save Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This appetizer impressed guests with its elegant look and delightful flavors every time I serve it.
Ingredients
- Phyllo pastry: 12 sheets
- Melted unsalted butter: 2 tbsp
- Cooked shrimp, chopped: 150 g
- Mayonnaise: 1/4 cup
- Crème fraîche or sour cream: 2 tbsp
- Dijon mustard: 1 tsp
- Fresh lemon juice: 1 tbsp
- Finely diced cucumber: 1/4 cup
- Finely diced red bell pepper: 1/4 cup
- Chopped fresh dill: 1 tbsp
- Salt and pepper: to taste
- Small dill sprigs: 12
- Zest of lemon: 1 lemon
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Phyllo:
- Lightly brush the phyllo sheets with melted butter stacking 3 sheets at a time. Cut into 12 squares about 7.5 cm (3 inches) each.
- Form Cups:
- Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake:
- Bake for 8 10 minutes until golden and crisp Remove and let cool completely.
- Mix Filling:
- In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper.
- Fill Cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save This recipe brings back warm memories of family gatherings where everyone reached eagerly for the appetizer plate first.
Required Tools
Mini muffin tin Pastry brush Mixing bowl Sharp knife Spoon
Allergen Information
Contains wheat (phyllo pastry) dairy (butter crème fraîche) egg (mayonnaise) and shellfish (shrimp) Double-check all pre-made ingredients for allergens
Nutritional Information
Calories 100 Total Fat 6 g Carbohydrates 8 g Protein 4 g per serving
Save Serve these cups immediately after filling to maintain the crispiness of the phyllo.
Recipe Guide
- → What kind of pastry is used for the cups?
Thin sheets of phyllo pastry are layered and baked to create crispy, delicate cups with a star shape.
- → Can I substitute the shrimp in the filling?
Yes, you can replace shrimp with finely diced crab or cooked chicken for different flavors.
- → How do I ensure the phyllo cups stay crispy?
Bake the phyllo sheets until golden and allow them to cool completely before filling to keep them crisp.
- → What ingredients add freshness to the filling?
Chopped cucumber, red bell pepper, fresh dill, and lemon juice contribute fresh, vibrant flavors.
- → Are there vegetarian alternatives for the filling?
Yes, diced avocado and additional vegetables can be used to create a creamy, vegetarian-friendly filling.
- → How should the cups be served for best taste?
Fill just before serving and garnish with dill sprigs and lemon zest for a fresh presentation.