Save Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This appetizer impressed guests with its elegant look and delightful flavors every time I serve it.
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Ingredients
- Phyllo pastry: 12 sheets
- Melted unsalted butter: 2 tbsp
- Cooked shrimp, chopped: 150 g
- Mayonnaise: 1/4 cup
- Crème fraîche or sour cream: 2 tbsp
- Dijon mustard: 1 tsp
- Fresh lemon juice: 1 tbsp
- Finely diced cucumber: 1/4 cup
- Finely diced red bell pepper: 1/4 cup
- Chopped fresh dill: 1 tbsp
- Salt and pepper: to taste
- Small dill sprigs: 12
- Zest of lemon: 1 lemon
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Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Phyllo:
- Lightly brush the phyllo sheets with melted butter stacking 3 sheets at a time. Cut into 12 squares about 7.5 cm (3 inches) each.
- Form Cups:
- Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake:
- Bake for 8 10 minutes until golden and crisp Remove and let cool completely.
- Mix Filling:
- In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper.
- Fill Cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save This recipe brings back warm memories of family gatherings where everyone reached eagerly for the appetizer plate first.
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Required Tools
Mini muffin tin Pastry brush Mixing bowl Sharp knife Spoon
Allergen Information
Contains wheat (phyllo pastry) dairy (butter crème fraîche) egg (mayonnaise) and shellfish (shrimp) Double-check all pre-made ingredients for allergens
Nutritional Information
Calories 100 Total Fat 6 g Carbohydrates 8 g Protein 4 g per serving
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Serve these cups immediately after filling to maintain the crispiness of the phyllo.
Recipe Guide
- → What kind of pastry is used for the cups?
Thin sheets of phyllo pastry are layered and baked to create crispy, delicate cups with a star shape.
- → Can I substitute the shrimp in the filling?
Yes, you can replace shrimp with finely diced crab or cooked chicken for different flavors.
- → How do I ensure the phyllo cups stay crispy?
Bake the phyllo sheets until golden and allow them to cool completely before filling to keep them crisp.
- → What ingredients add freshness to the filling?
Chopped cucumber, red bell pepper, fresh dill, and lemon juice contribute fresh, vibrant flavors.
- → Are there vegetarian alternatives for the filling?
Yes, diced avocado and additional vegetables can be used to create a creamy, vegetarian-friendly filling.
- → How should the cups be served for best taste?
Fill just before serving and garnish with dill sprigs and lemon zest for a fresh presentation.
