01 - Add rolled oats and ground flaxseed to a large mixing bowl and stir to distribute evenly.
02 - Pour peanut butter, honey, and vanilla extract into the bowl. Use a sturdy spatula to blend until mixture forms a cohesive dough.
03 - Gently mix in mini chocolate chips using a spatula, ensuring even dispersion throughout the dough.
04 - Scoop out portions of dough using a tablespoon and roll between palms to form balls approximately 1 inch in diameter.
05 - Place formed balls onto a tray lined with parchment paper. Chill in the refrigerator for 10 minutes, then serve or store in an airtight container.