Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
The first time I baked these cookies was on a chilly weekend morning, and the kitchen filled with a cozy banana aroma that had everyone excited for a treat.
Ingredients
- Ripe bananas: 2 large, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Instructions
- Prepare Baking Sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash Bananas:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Combine Ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add Chocolate Chips:
- Fold in the chocolate chips.
- Form Cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save 
Save Sharing these cookies with my family always leads to happy chatter around the kitchen table, especially with warm cookies fresh from the oven.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check for gluten-free certification if sensitive), contains chocolate (may contain traces of dairy or soy), can be made dairy-free by using appropriate chocolate chips, always check ingredient labels for allergens
Nutritional Information
Per cookie: Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g
Save 
Save These cookies come together in minutes and disappear even faster—perfect for a quick, wholesome treat any time of day.
Recipe Guide
- → What makes these treats soft and chewy?
The mashed ripe bananas provide moisture while the rolled oats add texture, creating a soft and chewy consistency.
- → Can I make these dairy-free?
Yes, by using dairy-free chocolate chips and coconut oil instead of butter, the treats remain dairy-free friendly.
- → Are there any spice additions to enhance flavor?
A touch of ground cinnamon can be added for subtle warmth, but it’s optional based on preference.
- → How long do these last after baking?
Stored in an airtight container, they stay fresh for up to 3 days at room temperature.
- → What tools are needed to prepare them?
A mixing bowl, fork or masher, baking sheet lined with parchment paper, and a spoon or cookie scoop for portioning.
- → Can I add other mix-ins to the batter?
Yes, chopped nuts or dried fruits can be incorporated for added flavor and texture variety.