Ham, Swiss cheese, and veggies combine for a tasty one-pan meal—easy cleanup and perfect for any occasion.
# Components:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Method:
01 - Preheat oven to 375°F (190°C).
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced ham to the skillet and cook for 2 minutes. Stir in chopped spinach and cherry tomatoes; cook for 1 minute until spinach is wilted.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, pepper, and dried thyme. Fold in half of the shredded Swiss cheese.
05 - Evenly pour the egg mixture over the ham and vegetables in the skillet. Sprinkle the remaining Swiss cheese over the top.
06 - Cook on the stovetop for 2 to 3 minutes until the edges of the mixture begin to set.
07 - Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the center is puffed and fully set.
08 - Remove from oven and let cool for a few minutes. Slice and serve warm or at room temperature.
