One-Pot Tomato Basil Orzo (Printer View)
Fresh tomato and basil simmered with orzo for a simple, flavorful dish made in a single pot.
# Components:
→ Main Ingredients
01 - 2 tablespoons olive oil
02 - 1 small yellow onion, finely diced
03 - 3 cloves garlic, minced
04 - 1 1/2 cups orzo pasta
05 - 1 can (14.5 ounces) diced tomatoes with juices
06 - 2 cups vegetable broth
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper
09 - 1/2 teaspoon crushed red pepper flakes (optional)
→ Finishings
10 - 1/2 cup freshly grated Parmesan cheese
11 - 1/2 cup chopped fresh basil leaves
# Method:
01 - Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
02 - Add orzo to the pot and cook, stirring consistently, for 2 minutes until slightly golden.
03 - Pour in diced tomatoes with juices and vegetable broth. Season with kosher salt, black pepper, and crushed red pepper flakes if using.
04 - Bring the mixture to a gentle simmer. Reduce heat to low and cook, stirring occasionally, for 10–12 minutes until orzo is tender and most liquid is absorbed.
05 - Remove from heat and stir in grated Parmesan cheese and chopped basil leaves until combined. Taste and adjust seasonings if needed. Serve warm.
# Expert Advice:
01 -
- Quick cleanup since you need only one pot
- Ready to eat in under thirty minutes
- Works with budget friendly pantry staples
- Fresh basil and cheese make it extra comforting
02 -
- Packed with lycopene and antioxidants from tomatoes
- Vegetarian and can be made vegan
- Delicious hot or at room temperature
03 -
- Toast the orzo before simmering for a deeper flavor and perfect texture
- Use freshly grated parmesan for the creamiest finish
- Do not rush the sauté The onion garlic and oil base is key to that homey taste